Results of experimental storage of sour cherry (Prunus cerasus L.) fruit
نویسندگان
چکیده
منابع مشابه
A review on sour cherry (Prunus cerasus): A high value Unani medicinal fruit
Prunus cerasus Linn. Rosaceae is a medicinal plant that has been widely used Ayurvedic and Unani system of medicine (USM). This plant especially the fruits are used in urinary system to cure number of diseases such as urinary tract infection, nephrolithiasis, cystolithiasis, and dysuria in the USM. Since this was an important medicinal plant since long, and therefore, scientists were also curio...
متن کاملSomatic embryogenesis and organogenesis from immature embryo cotyledons of three sour cherry cultivars (Prunus cerasus L.)
Immature cotyledons of open-pollinated fruits from three sour cherry cultivars (Prunus cerasus L.) were excised and cultured on Murashige and Skoog medium supplemented with various combinations of auxin and cytokinin to induce somatic embryogenesis. Somatic embryogenesis occurred principally when using the combinations of 2,4-dichlorophenoxyacetic acid plus kinetin. Using a-naphthaleneacetic ac...
متن کاملGenetic and molecular characterization of three novel S-haplotypes in sour cherry (Prunus cerasus L.)
Tetraploid sour cherry (Prunus cerasus L.) exhibits gametophytic self-incompatibility (GSI) whereby the specificity of self-pollen rejection is controlled by alleles of the stylar and pollen specificity genes, S-RNase and SFB (S haplotype-specific F-box protein gene), respectively. As sour cherry selections can be either self-compatible (SC) or self-incompatible (SI), polyploidy per se does not...
متن کاملEthephon-Induced Gummosis in Sour Cherry (Prunus cerasus L.) : II. Flow Characteristics of Gum Solutions.
Flow of sour cherry (Prunus cerasus L. cv. Montmorency) gum solutions through a glass capillary was Newtonian for pressure gradients from 0 to 1.8 megapascals per meter, and hydraulic conductance was inversely proportional to solution viscosity in this range. However, flow became plastic at pressure gradients above 1.8 megapascals per meter, resulting in a decrease in solution viscosity. The ma...
متن کاملInfluence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.
The objective of this study is to investigate the influence of cultivar and industrial processing on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in concentrated sour cherry (Prunus cerasus L., cvs. Marasca and Oblačinska) juices. Samples were collected during four processing steps: from fresh fruit prior to processing, then from pressed, filtered and concentr...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2008
ISSN: 1585-0404
DOI: 10.31421/ijhs/14/1-2./785